Zinc Bistro & Bar

COME JOIN US FOR A SAFE DINING EXPERIENCE!

Enjoy Our Lovely Bar or Dining Room

Hospitable. Delicious. Safe.

Proudly Serving Lunch and Dinner 7 Days a Week!

Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro designed by Jason & Frank Macioge that boasts fine cuisine and a refined but welcoming atmosphere. The sleek bar area contains a zinc bar and a world class gallery of photographs. Its friendly staff and delicious meals have helped Zinc to become a favorite among locals and tourists alike.

Open Seven Days a Week | Lunch Hours: 11:30am-3pm. Dinner Hours: 5pm-9pm.

Call Today for a Dinner Reservation: 413-637-8800

Curbside Pick-Up Available!

Reservations Suggested (Dinner Only)

Cocktails

On the Rocks

MOSCOW MULE
Grainger’s Vodka, Ginger Beer, Lime Juice

GINGER IN THE RYE
Rittenhouse Rye, Canton, Lemon, Ginger Ale

ZINC PINA COLADA
Plantation Rum, Coconut Milk, Pineapple Juice, Fresh Lime

SPICED OLD FASHIONED
Elijah Craig Bourbon, Spiced Simple Syrup, Cherry, Orange

TIGER TEA
Deep Eddy’s Grapefruit Vodka, Canton Liquer, Ice T, Lemon

Served Up

PEAR MARTINI
Tito’s Vodka, St. Germain, Pear Liqueur, Fresh Lime

SECRET SERVICE
Grainger’s Vodka, Domain de Canton, Lemon, Peychaud Bitters

POMEGRANATE MARGARITA
Espolòn Reposado, Pama Liqueur, Triple Sec, Lime

Sparkling

FRENCH 75
Dry Bombay, Lemon, Prosecco

DRAUGHT BEER

Citizens Cider, Burlington, VT
Stella Artois, Pilsner, Belgium
Exhibit A, Goody Two Shoes, Kölsh
Exhibit A, Briefcase Porter
Sloop Brewing Co., Juice Bomb, IPA, East Fishkill, NY
Watershed IPA, Vanished Valley Brewing Co., Ludlow, MA
Samuel Adams, Seasonal, Boston, MA
Brig Stout, Springdale Beer Co., Framingham, MA

Lunch

soup du jour
8

french onion soup gratinée
12

crispy goat cheese salad
arugula, pblueberries, pistachios, raspberry vinaigrette
15

bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
10

grilled tuna niçoise salad
haricots verts, cherry tomatoes, hard-boiled egg,
potatoes, olives, red wine vinaigrette
20

fried oyster caesar salad
19

fried oysters
old bay aioli, gremolata
21

zinc burger
apple wood smoked bacon, sharp cheddar,
onion rings, pommes frites
18

duck confit grilled cheese
gruyère, caramelized onion
17

zinc croque madame
smoked ham, gruyère, sunny-side up egg
16

crabcake b.l.t.
avocado, old bay aioli
22

smoked salmon & goat cheese omelette
17

jambalaya
chicken, andouille sausage, shrimp, white rice
20

roasted trout
haricot verts, olives, capers, cherry tomatoes, lemon
20

moules frites
fines herbs, cream, white wine, shallots
18

steak frites
prime new york strip
20

barbacoa tacos
braised lamb, pickled red onion,
cilantro, radish, romaine
17

chicken paillard
arugula, roasted cherry tomatoes, parmesan
18

“french dip”
braised short rib, garlic aioli, arugula, crispy onions
18

swordfish club
bacon, tomato, bibb lettuce, lemon aioli
21

Dinner

Appetizers

moules frites
white wine, shallots, fines herbs, cream
19

fried oysters
old bay aioli, gremolata
21

duck liver pate
fig jam, pistachios, shaved fennel, toast points
17

rock shrimp tempura
wakame salad, sweet & spicy sauce
19

duck confit rolls
hoisin sauce, sweet chili glaze
16

chicken satay
cucumber dill salad, spicy peanut sauce
16

tuna tartare
avocado, shoyu, ginger
21

Soups & Salads

french onion soup gratinée
12

soup du jour
9

crispy goat cheese salad
arugula, blueberries, pistachios, raspberry vinaigrette
16

bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
11

fried oyster caesar salad
20

Entrées

farfalle pasta
sweet corn, basil-pistachio pesto, parmesan
26

trout meunière
haricot verts, crab, brioche crumbs
32

steak frites
prime New York strip, haricots verts, herb butter
38

zinc burger
sharp cheddar, smoked bacon, mushrooms,
onion rings, pommes frites
23

faroe island salmon
sweet corn, roasted tomatoes, salsa verde
31

boeuf bourguignon
mushrooms, carrots, onions, potato puree
29

grilled pork chop
clack bean succotash, pico de gallo verde, fingerling potatoes
30

chicken paillard
arugla salad, cherry tomatoes, parmesan
27

swordfish milanese
carrot-ginger purée, sautéed spinach
33

jumbo lump crab cakes
shrimp fried rice, lime-wasabi aioli
39

jambalaya
chicken, andouille sausage, shrimp, rice
29

Sides

pommes frites 6
potato purée 6
haricots verts 6

*contains nuts

Wines by the Glass

SPARKLING
Prosecco, Prima Perla, Treviso DOC, Italy

WHITE
House White, Côte Est, Granache Blanc, Languedoc, Friday
Pinot Grigio, Purato, Italy
Sauvignon Blanc, Kono, New Zealand
Sauvignon Blanc, Mantanzas Creek, Sonoma County
Chardonnay, Nielson, Santa Barbara, CA
Reisling, Bex, Germany

ROSE
Moulin De Gassac, Syrah-Carignan, Languedoc ’18

SPARKLING ROSE
Prima Perla, Treviso DOC, Italy

RED
House Red, Baron d’Arignac, Grenache, Languedoc, France
Red Blend, Troublemaker, Paso Robles, CA
Pinot Noir, Murphy Goode, Santa Rosa, CA
Merlot, Columbia Crest, Grand Estates, WA
Cabernet Sauvignon, Chasing Lions, North Coast, CA

Wines by the Bottle

VIN BLANC

1. Sauvignon Blanc, Stonestreet, Alexander Valley, CA ’17
2. Sauvignon Blanc, Kono, Marlborough ’18
3. Sauvignon Blanc, Kim Crawford, Marlborough ’18

5. Cortese, La Doria, Gavi, Italy ’18
6. Muscat, Vina Esmeralda, Spain ’14

7. Pinot Gris, Four Graces, Willamette Valley, OR ’17
8. Pinot Gris, Au Bon Climat, Santa Barbara, CA ’17
9. Bordeaux Blanc, Chateau de Respide, Graves ’16
10. Albariño, Burgans, Spain ’17

32. Reisling, Landhaus Mayer, Wein, Austria ’17
38. Pouilly Fuisse, JJ Vincent, Marie Antounette, ’18
39. Pouilly Fuisse, Chateau de Beauregard, Burgundy ’16
40. Chardonnay, Olivier Leflaive, Les Setille, Burgundy ’17
41. Puligny-Montrachet, Domaine Alain Chavy, Burgundy ’15
42. Chardonnay, Steele, Lake County, CA ’17
43. Chardonnay, Hartford Court, Russian River Valley ’17
44. Chardonnay, Chanin, Santa Barbara ’15
45. Chardonnay, Dumol, Russian River ’16
46. Chadonnay, El Enemigo, Mendoza, Argentina ’17

SPARKLING WINES

Szigeti,Gruner Veltliner Brut, Austria
Nicholas Fuillette, Brut, Champagne
Alfred Gratien, Brut, Champagne

VIN ROUGE

52. Gamay, Jean Francois Merieau, Loire, France ’18
60. Barbera D’Asti DOCG, Prunotto, Piedmont, Italy ’17

63. Pinor Noir, Lucienne, Doctor’s Vineyard, Santa Lucia ’16
65. Pinot Noir, Writer’s Block – Steele, Lake County, CA ’16
66. Pinot Noir, James Bryant Hill, Central Coast, Ca ’15
67. Pinot Noir, Penner-Ash, Willamette Valley, OR ’16
68. Pinot Noir, Emeritus, Russian River Valley, CA ’15
69. Pinot Noir, Domaine Faiveley, Gevrey-Chambertin, Burgundy France ’16
70. Pinot Noir, Dumol, Ryan, Russian River ’16

71. Malbec, Catena, Mendoza, Argentina ’16
72. Garnacha, Espelt, Costa Brava, Spain ’16
73. Malbec Blend, Nieto Senetiner, Don Nicanor, Argentina ’14
74. Tempranillo, Creta Roble, Ribera Del Duero ’16
75. Merlot Blend, Les Cadrans de Lassegue, Grand Cru ’16

80. Zinfandel, Frank Family, Napa Valley, CA ’16
81. Zinfandel, Hartford Court, Russian River Valley, CA ’16
82. Syrah, Copain, Tous Ensemble, Lake County, MA ’16
83. Syrah Blend, Ancient Peaks, Renegade, Paso Robles, CA ’17

84. Bordeaux, Château Castera, France ’11
85. Bordeaux, Château Biac, Premieres Cotes de Bordeaux, France ’14
86. Bordeaux Blend, Rudd, Oakville Estate, Napa Valley, CA ’13

87. Les Cedres Chateanueuf du Pape, Paul Jaboulet Aîné
88. Meritage, Bootleg, Napa Valley, CA ’14
90 Chianti Classico, Castello di Monsanto, Riserva, Italy ’16
91. Amarone Riserva, Zenato Della Valpolicella, Riserva ’12
92. Monastrell, Juan Gill, Blue Label, Jumilla, Spain ’17

93. Cabernet, Chasing Lions, Napa Valley, CA ’17
94. Cabernet, Dumol, Napa Valley, CA ’16
96. Cabernet, Justin, Paso Robles, CA ’17
97. Cabernet, Steele, Red Hills Vineyard, Lake County, CA ’16
98. Cabernet, Staglin Estate, Salus, Napa Valley, CA ’15
99. Cabernet, Stag’s Leap, Artemis, Napa Valley, CA ’15
100. Cabernet, Austin, Pasa Robles, CA
101. Cabernet, Joseph Phelps, Napa Valley

Desserts

profiteroles
vanilla, chocolate ganache, whipped cream
10

chocolate bread pudding
vanilla ice cream
10

butterscotch budino
caramel, whipped cream
10

strawberry & blueberry crisp
vanilla ice cream, caramel, whipped cream
10

ice cream
vanilla
salted caramel
espresso oreo
strawberry blood orange sorbet
8

COFFEE & TEA

regular or decaffeinated 3.50

Instagram / @bistrozinc

@regalisfoods thanks for the beautiful bluefin ...

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@regalisfoods thanks for the beautiful bluefin tuna that was caught off the coast of Mass!

Hot summer night = Cold Pina Colada’s at the ...

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Hot summer night = Cold Pina Colada’s at the bar!

This sweet Jersey girl @highlawnfarm is one of the...

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This sweet Jersey girl @highlawnfarm is one of the most beautiful cows that produce the most amazing milk that goes into their ice cream! New flavor I just picked up today is Lemon Meringue Pie 🥧 Stop on by for a tasty taste!

@berkshoreseafood thanks for the great soft shell ...

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@berkshoreseafood thanks for the great soft shell 🦀 they were a big hit this weekend!

Boss Man brought us staff dinner from our new ...

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Boss Man brought us staff dinner from our new friends @redtruckbbq last night and it was fantastic! Make sure you go check them out next to @cantina229 . The beef cheeks were kick ass!!!

My favorite day of the week is picking up our ice ...

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My favorite day of the week is picking up our ice cream from @highlawnfarm . I always go and say hello to these sweet babies! I you haven’t stopped by their farm stand for ice cream cones and goodies you are missing out! #highlawnfarm #bistrozinc #berkshires #icecream #jerseycow

Setting the table for tonight’s rehearsal dinner...

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Setting the table for tonight’s rehearsal dinner for some of our guests...

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Thanks @regalisfoods for the beautiful morels! ...

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Thanks @regalisfoods for the beautiful morels! Ricotta gnocchi tonight with sweet peas, morels, Parmesan and a touch of cream :)

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Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro designed by Jason & Frank Macioge that boasts fine cuisine and a refined but welcoming atmosphere. The sleek bar area contains a zinc bar and a world-class gallery of photographs & art with selected works by Walton Ford, Michael Moebius, David Yarrow, Slim Aarons & Paul Nicklen. Its hospitable staff and unparalleled cuisine has made Zinc a favorite amongst locals and tourists alike.

Visit Our Other Restaurant

Events & Catering

Bistro Zinc is the perfect spot for your special event or celebration.

Would you like to book your event at Bistro Zinc?

Bistro Zinc offers a very special and unique space for a number of different venues. From birthday parties to rehearsal dinners, we are able to cater to all of your private party needs. We have seating that can accommodate up to eighty-five people, with a wide variety of menu options, including: a la carte, hors d’ oeuvres, price fixed and tastings. With a full bar and wine cellar, there is not a better place in the area to have your event.

To schedule your event or for general inquiries, please call us at (413) 637-8800 or send an e-mail to bistrozinc@gmail.com.

Contact Us

Bistro Zinc
56 Church St, Lenox, MA, 01240

413-637-8800

Serving Lunch and Dinner Seven Days a Week

Lunch: 11:30 a.m. – 3:00 p.m.

Dinner: 5:00 p.m. – 9:00 p.m.

Reservations are strongly suggested and are available for DINNER ONLY.

We do not accept reservations by email or any online reservation platforms.

Lunch is based on a first come first served basis.

Bar seats are first come, first served as well. The bar does serve our full menu, for both Lunch and Dinner.

We do not guarantee specific tables or dining rooms.

Looking forward to seeing you soon!