Open Seven Days a Week
Lunch Hours: 11:30am-3pm
Dinner Hours: 5pm-9pm
Call Today for a Dinner Reservation: 413-637-8800
Only Indoor Dining
Reservations Suggested (Dinner Only)
Cocktails
Rocks
ZINC MULE
Grainger’s Vodka, Ginger Beer, Lime Juice
GINGER IN THE RYE
Rittenhouse Rye, Canton, Lemon, Ginger Ale
ZINC PINA COLADA
Plantation Rum, Coconut Milk, Pineapple Juice, Fresh Lime
SPICED OLD FASHIONED
Elijah Craig Bourbon, Spiced Simple Syrup, Cherry, Orange
TIGER TEA
Deep Eddy’s Grapefruit Vodka, Canton Liquer, Ice T, Lemon
Up
PEAR MARTINI
Tito’s Vodka, St. Germain, Pear Liqueur, Fresh Lime
SECRET SERVICE
Grainger’s Vodka, Domain de Canton, Lemon, Peychaud Bitters
POMEGRANATE MARGARITA
Espolòn Reposado, Pama Liqueur, Triple Sec, Lime
Sparkling
FRENCH 75
Dry Bombay, Lemon, Prosecco
DRAUGHT BEER
Berkshire Blonde, Berkshire Mountain Brewery, Great Barrington, MA
Stella Artois, Pilsner, Belgium
Exhibit A, Goody Two Shoes, Kölsh
Carlsberg, Carlsberg A/S, Denmark
Fiddlehead Brewing Company, Fiddlehead IPA, Shelburne VT
Progression Brewing, Connect the Dots, NEIPA, Northampton, MA
Jack’s Abby, House Lager, Framingham, MA
Lunch
sweet corn vichyssoise
12
french onion soup gratinée
15
crispy goat cheese salad
peaches, blueberries, toasted almonds, lemon viniagrette
18
bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
13
grilled tuna niçoise salad
haricots verts, cherry tomatoes, hard-boiled egg,
potatoes, olives, red wine vinaigrette
24
fried oyster caesar salad
23
fried oysters
old bay aioli, gremolata
24
zinc burger
apple wood smoked bacon, sharp cheddar,
onion rings, pommes frites
23
duck confit grilled cheese
gruyère, caramelized onion
19
chicken paillard
arugula, cherry tomatoes, parmesan
25
wild mushroom & goat cheese omelette
18
jambalaya
chicken, andouille sausage, shrimp, white rice
25
roasted trout
haricot verts, olives, capers, cherry tomatoes, lemon
25
moules frites
fines herbs, cream, white wine, shallots
23
steak frites
prime new york strip
25
salmon burger
lettuce, tomato, avocado, lemon aioli
23
crabcake b.l.t
avocado, old bay aioli
26
french dip
braised short rib, garlic aioli, arugula, crispy onions
23
swordfish club
bacon, tomato, bibb lettuce, lemon aioli
26
Dinner
Appetizers
moules frites
white wine, shallots, fines herbs, cream
23
fried oysters
old bay aioli, gremolata
25
burrata
heirloom tomatoes, grilled farm bread
24
rock shrimp tempura
wakame salad, sweet & spicy sauce
21
duck confit rolls
hoisin sauce, sweet chili glaze
19
short-rib dumplings
scallion, ginger, garlic, au jus dipping sauce
18
tuna tartare
avocado, shoyu, ginger
24
Soups & Salads
french onion soup gratinée
15
sweet corn vichyssoise
12
crispy goat cheese salad
peaches, blueberries, toasted almonds, lemon vinaigrette
18
bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
13
fried oyster caesar salad
24
Entrées
jumbo lump crabcakes
sweet corn, asparagus, cherry tomatoes, bacon, old bay ailoi
48
trumpet pasta
wild gulf shrimp, asparagus, white beans, lemon, parmesan
36
trout meunière
haricot verts, crab, brioche crumbs
36
steak frites
prime New York strip, haricots verts, herb butter
47
zinc burger
sharp cheddar, smoked bacon, mushrooms,
onion rings, pommes frites
25
faroe island salmon
cauliflower tabouli, avocado-tomatillo crema
35
boeuf bourguignon
mushrooms, carrots, onions, potato puree
35
grilled pork chop
white bean-pork belly ragout, peach chutney
34
chicken française
potato purée, haricots verts
33
swordfish milanese
carrot-ginger purée, sautéed spinach
36
jambalaya
chicken, andouille sausage, shrimp, rice
35
Sides
pommes frites 7
sweet corn 7
haricots verts 7
*contains nuts
Wines by the Glass
SPARKLING & ROSE
Prosecco, Coppola, DOC, Italy
Sparkling Rose, Coppola, Treviso DOC, Italy
Bordeaux Rose, Chateau Nicot, Bordeaux, France
Rose, AIX, Provence, France
bottle, Nicholas Feuillate, Champagne, France
WHITE
House White, Le Paradou, Viognier
Pinot Grigio, Le Monde, Italy
Sauvignon Blanc, Kono, New Zealand
Sauvignon Blanc, Domaine Tariquet, Gascogne, France
Chardonnay, Decoy, Duckhorn, CA
Reisling, Bex, Germany
RED
House Red, Baron d’Arignac, Grenache, Languedoc, France
Red Blend, Troublemaker, Paso Robles, CA
Pinot Noir, Murphy Goode, Santa Rosa, CA
Côte Du Rhône, Les Cranilles, Vienne
Bordeaux Blend, Cap Royal, Bordeaux, France
Cabernet Sauvignon, Requiem, Columbia Valley, WA
Cabernet Sauvignon, 14 Hands, Columbia Valley, WA
Wines by the Bottle
VIN BLANC
1. Sauvignon Blanc, La Crema, Sonoma
2. Sauvignon Blanc, Kono, Marlborough
3. Sauvignon Blanc, Kim Crawford, Marlborough
4. Sancerre, La Moussiere, Alphonse Mellot
5. Cortese, La Doria, Gavi
6. Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA
7. Pinot Gris, Brandbord, Elkton, OR
8. Pinot Gris, Au Bon Climat, Santa Barbara, CA
9. Bordeaux Blanc, Chateau de Respide, Graves
10. Albariño, Burgans, Spain
11. Bordeaux Blanc, Chartron La Fleur, France
21. Chablis, Christian Moreau, France
32. Reisling, Landhaus Mayer, Wein, Austria
37. Pouilly Fuisse, Louis Jadot, Mâconnais
38. Pouilly Fuisse, JJ Vincent, Marie Antounette,
39. Pouilly Fuisse, Chateau de Beauregard, Burgundy
40. Chardonnay, Olivier Leflaive, Les Setille, Burgundy
42. Chardonnay, Steele, Lake County, CA
43. Chardonnay, Hartford Court, Russian River Valley
44. Chardonnay, Ferrari-Carano, Sonoma County
45. Chardonnay, Dumol, Russian River
46. Chardonnay, El Enemigo, Mendoza, Argentina
SPARKLING WINES
Nicholas Fuillette, Brut, Champagne
VIN ROUGE
52. Gamay, Jean Francois Merieau, Loire, France
60. Barbera D’Asti DOCG, Prunotto, Piedmont, Italy
63. Pinot Noir, Lucienne, Doctor’s Vineyard, Santa Lucia
64. Pinot Noir, La Crema, Sonoma Coast, CA
67. Pinot Noir, Penner-Ash, Willamette Valley, OR
68. Pinot Noir, Emeritus, Russian River Valley, CA
69. Pinot Noir, Siduri, Willamette Valley, OR
70. Pinot Noir, Dumol, Ryan, Russian River, CA
71. Malbec, Catena, Mendoza, Argentina
72. Tempranillo, Artadi, El Carretil, Rioja, Spain
74. Tempranillo, Creta Roble, Ribera Del Duero
75. Merlot Blend, Les Cadrans de Lassegue, Grand Cru
80. Zinfandel, Frank Family, Napa Valley, CA
81. Zinfandel, Hartford Court, Russian River Valley, CA
85. Bordeaux, Château Biac, Premieres Cotes de Bordeaux, France
86. Bordeaux Blend, Rudd, Oakville Estate, Napa Valley, CA
87. Chateanueuf du Pape, Domaine Giraud
88. Meritage, Bootleg, Napa Valley, CA
90. Chianti Classico, Tenuta Di Arceno, Riserva, Italy
92. Monastrell, Juan Gill, Blue Label, Jumilla, Spain
93. Cabernet, Klinkerbrick, Acampo, CA
94. Cabernet, Dumol, Napa Valley, CA
95. Cabernet, Lewis Cellars, Napa Valley
96. Cabernet, Justin, Paso Robles, CA
97. Cabernet, Steele, Red Hills Vineyard, Lake County, CA
98. Cabernet, Staglin Estate, Salus, Napa Valley, CA
99. Cabernet, Stag’s Leap, Artemis, Napa Valley, CA
101. Cabernet, Joseph Phelps, Napa Valley, CA
Desserts
profiteroles
vanilla, chocolate ganache, whipped cream
10
chocolate bread pudding
vanilla ice cream
10
butterscotch budino
caramel, whipped cream
10
fruit crisp
vanilla ice cream, caramel, whipped cream
10
Highlawn Farm Ice Cream
vanilla
cherry chocolate chip
s’mores
coffee
purple cow
8
COFFEE & TEA
regular or decaffeinated 3.50
Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro designed by Jason & Frank Macioge that boasts fine cuisine and a refined but welcoming atmosphere. The sleek bar area contains a zinc bar and a world-class gallery of photographs & art with selected works by Walton Ford, Michael Moebius, David Yarrow, Slim Aarons & Paul Nicklen. Its hospitable staff and unparalleled cuisine has made Zinc a favorite amongst locals and tourists alike.
Private Events
Bistro Zinc is the perfect spot for your special event or celebration.
Would you like to book your event at Bistro Zinc?
Bistro Zinc offers a very special and unique space for a number of different venues. From birthday parties to rehearsal dinners, we are able to cater to all of your private party needs. We have a wide variety of menu options, including: a la carte, hors d’ oeuvres, fixed menus and tastings. On top of our full bar and wine cellar, there is not a better place in the area to have your event!
To schedule your event or for general inquiries, please send an e-mail to bistrozinc@gmail.com.
Contact Us
Bistro Zinc
56 Church St, Lenox, MA, 01240
Serving Lunch and Dinner Seven Days a Week
Lunch: 11:30 a.m. – 3:00 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.
Reservations are strongly suggested and are available for DINNER ONLY.
We can not guarantee specific tables or rooms.
We do not accept reservations by email or any online reservation platforms.
Lunch is based on a first come first served basis.
Bar seats are first come, first served as well. The bar does serve our full menu, for both Lunch and Dinner.
Looking forward to serving you soon!
The Penthouse
Vacation Rental
The Penthouse is located above Bistro Zinc, on Church Street, Lenox MA.