Zinc Bistro & Bar

COME JOIN US FOR A SAFE DINING EXPERIENCE!

Enjoy Our Lovely Bar or Dining Room

Hospitable. Delicious. Safe.

Proudly Serving Lunch and Dinner 7 Days a Week!

Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro designed by Jason & Frank Macioge that boasts fine cuisine and a refined but welcoming atmosphere. The sleek bar area contains a zinc bar and a world class gallery of photographs. Its friendly staff and delicious meals have helped Zinc to become a favorite among locals and tourists alike.

Open Seven Days a Week | Lunch Hours: 11:30am-3pm. Dinner Hours: 5pm-9pm.

Call Today for a Dinner Reservation: 413-637-8800

Curbside Pick-Up Available!

Reservations Suggested (Dinner Only)

Cocktails

On the Rocks

MOSCOW MULE
Grainger’s Vodka, Ginger Beer, Lime Juice

ZINC MOJITO
Bacardi Superior, Mint, Squeezed Lime Juice, Simple Syrup, Club

GINGER IN THE RYE
Rittenhouse Rye, Canton, Lemon, Ginger Ale

ZINC PINA COLADA
Plantation Rum, Coconut Milk, Pineapple Juice, Fresh Lime

SPICED OLD FASHIONED
Elijah Craig Bourbon, Spiced Simple Syrup, Cherry, Orange

TIGER TEA
Deep Eddy’s Grapefruit Vodka, Canton Liquer, Ice T, Lemon

Served Up

PEAR MARTINI
Tito’s Vodka, St. Germain, Pear Liqueur, Fresh Lime

SECRET SERVICE
Grainger’s Vodka, Domain de Canton, Lemon, Peychaud Bitters

POMEGRANATE MARGARITA
Espolòn Reposado, Pama Liqueur, Triple Sec, Lime

Sparkling

FRENCH 75
Dry Bombay, Lemon, Prosecco

DRAUGHT BEER

Stella Artois, Pilsner, Belgium
Sloop Brewing Co., Juice Bomb, IPA, East Fishkill, NY
Downeast, Cider, Boston, MA
Jacks Abby, House Lager, Framingham, MA
Lord Hobo, Hobo Life IPA, Woburn, MA
Samuel Adams, Seasonal, Boston, MA
Epic Brewing Co., Tart & Juicy Sour, Salt Lake City, UT

BOTTLED BEER

Corona
Corona Premier
Miller High Life
Narragansett
Beck’s N/A

Lunch

soup du jour
8

french onion soup gratinée
12

crispy goat cheese salad
arugula, peaches, pine nuts, lemon-honey vinaigrette
14

bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
10

grilled tuna niçoise salad
haricots verts, cherry tomatoes, hard-boiled egg,
potatoes, olives, red wine vinaigrette
19

fried oyster caesar salad
19

fried oysters
old bay aioli, gremolata
17

zinc burger
apple wood smoked bacon, sharp cheddar,
onion rings, pommes frites
18

duck confit grilled cheese
gruyère, caramelized onion
17

zinc croque madame
smoked ham, gruyère, sunny-side up egg
16

crabcake b.l.t.
avocado, old bay aioli
19

smoked salmon & goat cheese omelette
16

jambalaya
chicken, andouille sausage, shrimp, white rice
18

roasted trout
haricot verts, olives, capers, cherry tomatoes, lemon
19

moules frites
fines herbs, cream, white wine, shallots
17

steak frites
prime new york strip
19

barbacoa tacos
braised lamb, pickled red onion,
cilantro, radish, romaine
17

chicken paillard
arugula, roasted cherry tomatoes, parmesan
17

“french dip”
braised short rib, garlic aioli, arugula, crispy onions
17

swordfish club
bacon, tomato, bibb lettuce, lemon aioli
19

Dinner

Appetizers

moules frites
white wine, shallots, fines herbs, cream
17

fried oysters
old bay aioli, gremolata
19

grilled kielbasa
braised red cabbage, whole grain mustard, cornichons
13

tempura gulf shrimp
wakame salad, sweet & spicy sauce
17

duck confit rolls
hoisin sauce, sweet chili glaze
16

chicken satay
cucumber dill salad, spicy peanut sauce
16

tuna tartare
avocado, shoyu, ginger
20

Soups & Salads

french onion soup gratinée
12

soup du jour
8

crispy goat cheese salad
arugula, pears, almonds, cider vinaigrette
15

bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
10

fried oyster caesar salad
18

Entrées

fettucine
wild mushrooms, black truffle butter, parmesan-cream
25

trout meunière
haricot verts, crab, brioche crumbs
29

steak frites
prime New York strip, haricots verts, herb butter
36

zinc burger
sharp cheddar, smoked bacon, mushrooms,
onion rings, pommes frites
22

faroe island salmon
swiss chard, wild rice, chimichurri
30

boeuf bourguignon
mushrooms, carrots, onions, potato puree
28

grilled pork chop
fingerling potatoes, haricots verts, apple pear chutney
28

coconut vegetable curry
23

swordfish milanese
carrot-ginger purée, sautéed spinach
33

jumbo lump crab cakes
andouille sausage hash, lemon aioli
36

roasted duck breast
duck fried rice, plum sauce
32

shrimp and blue crab gumbo
andoullie sausage, fried ocra
white rice
31

Sides

pommes frites 6
potato purée 6
haricots verts 6

*contains nuts

Wines by the Glass

SPARKLING
Prosecco, Prima Perla, Treviso DOC, Italy

WHITE
House White, Côte Est, Granache Blanc, Languedoc, Friday ’18
Pinot Grigio, Zenato, Italy ’18
Sauvignon Blanc, Indaba, South Africa ’18
Chardonnay, Nielson, Santa Barbara, CA ’18
Reisling, Bex, Germany ’17

ROSE
Moulin De Gassac, Syrah-Carignan, Languedoc ’18

SPARKLING ROSE
Gratien & Meyer, Cremant de Loire, Brut Rosé, Loire, France

RED
House Red, Baron d’Arignac, Grenache, Languedoc, France ’18
Gamay, Jean François Mérieau, Le Bois Jacou, Loire, France, ’18
Pinot Noir, Murphy Goode, Santa Rosa, CA ’17
Malbec, Nieto Senetiner, Argentina ’18
Cabernet Sauvignon, Guenoc, Guenoc Valley, CA ’18
Cabernet Sauvignon, Chasing Lions, North Coast, CA ’17

Wines by the Bottle

VIN BLANC

1. Sauvignon Blanc, Stonestreet, Alexander Valley, CA ’17
2. Sauvignon Blanc, Kono, Marlborough ’18
3. Sauvignon Blanc, Kim Crawford, Marlborough ’18
4. Sancerre, Pascal Jolivet, Loire Valley ’18

5. Cortese, La Doria, Gavi, Italy ’18
6. Muscat, Vina Esmeralda, Spain ’14

7. Pinot Gris, Four Graces, Willamette Valley, OR ’17
8. Pinot Gris, Au Bon Climat, Santa Barbara, CA ’17
9. Bordeaux Blanc, Chateau de Respide, Graves ’16
10. Albariño, Burgans, Spain ’17

20. Gruner Veltliner, Glatzer, Austria ’17
21. Gruner Veltliner, Weingut, Stadt Krems, Austria ’18
30. Reisling, Ravines, Finger Lakes ’15
32. Reisling, Landhaus Mayer, Wein, Austria ’17
34. Riesling, Fred Loimer, Kamptal, Austria ’13
35. Gewurztraminer, Gisselbrecht, Alsace ’17
39. Pouilly Fuisse, Chateau de Beauregard, Burgundy ’16
40. Chardonnay, Olivier Leflaive, Les Setille, Burgundy ’17
41. Puligny-Montrachet, Domaine Alain Chavy, Burgundy ’15
42. Chardonnay, Steele, Lake County, CA ’17
43. Chardonnay, Hartford Court, Russian River Valley ’17
44. Chardonnay, Chanin, Santa Barbara ’15
45. Chardonnay, Dumol, Russian River ’16
46. Chadonnay, El Enemigo, Mendoza, Argentina ’17

ROSÉ

14. Mulderbosch, Cabernet Rosé, South Africa ’18
15. Klinker Brick, Bricks & Roses, Lodi, CA ’18

SPARKLING WINES

Szigeti,Gruner Veltliner Brut, Austria
Nicholas Fuillette, Brut, Champagne
Alfred Gratien, Brut, Champagne

VIN ROUGE

52. Gamay, Jean Francois Merieau, Loire, France ’18
60. Barbera D’Asti DOCG, Prunotto, Piedmont, Italy ’17

63. Pinor Noir, Lucienne, Doctor’s Vineyard, Santa Lucia ’16
65. Pinot Noir, Writer’s Block – Steele, Lake County, CA ’16
66. Pinot Noir, James Bryant Hill, Central Coast, Ca ’15
67. Pinot Noir, Penner-Ash, Willamette Valley, OR ’16
68. Pinot Noir, Emeritus, Russian River Valley, CA ’15
69. Pinot Noir, Domaine Faiveley, Gevrey-Chambertin, Burgundy France ’16
70. Pinot Noir, Dumol, Ryan, Russian River ’16

71. Malbec, Catena, Mendoza, Argentina ’16
72. Garnacha, Espelt, Costa Brava, Spain ’16
73. Malbec Blend, Nieto Senetiner, Don Nicanor, Argentina ’14
74. Tempranillo, Creta Roble, Ribera Del Duero ’16

80. Zinfandel, Frank Family, Napa Valley, CA ’16
81. Zinfandel, Hartford Court, Russian River Valley, CA ’16
82. Syrah, Copain, Tous Ensemble, Lake County, MA ’16
83. Syrah Blend, Ancient Peaks, Renegade, Paso Robles, CA ’17

84. Bordeaux, Château Castera, France ’11
85. Bordeaux, Château Biac, Premieres Cotes de Bordeaux, France ’14
86. Bordeaux Blend, Rudd, Oakville Estate, Napa Valley, CA ’13

88. Meritage, Bootleg, Napa Valley, CA ’14
90 Chianti Classico, Castello di Monsanto, Riserva, Italy ’16
91. Amarone Riserva, Zenato Della Valpolicella, Riserva ’12
92. Monastrell, Juan Gill, Blue Label, Jumilla, Spain ’17

93. Cabernet, Chasing Lions, Napa Valley, CA ’17
94. Cabernet, Dumol, Napa Valley, CA ’16
96. Cabernet, Justin, Paso Robles, CA ’17
97. Cabernet, Steele, Red Hills Vineyard, Lake County, CA ’16
98. Cabernet, Staglin Estate, Salus, Napa Valley, CA ’15
99. Cabernet, Stag’s Leap, Artemis, Napa Valley, CA ’15

Desserts

profiteroles
vanilla, chocolate ganache, whipped cream
10

chocolate bread pudding
vanilla ice cream
10

butterscotch budino
caramel, whipped cream
10

strawberry & blueberry crisp
vanilla ice cream, caramel, whipped cream
10

ice cream
vanilla
salted caramel
espresso oreo
strawberry blood orange sorbet
8

COFFEE & TEA

regular or decaffeinated 3.50

Instagram / @bistrozinc

Setting the table for tonight’s rehearsal dinner...

View

Open

Setting the table for tonight’s rehearsal dinner for some of our guests...

View

Open

Thanks @regalisfoods for the beautiful morels! ...

View

Open

Thanks @regalisfoods for the beautiful morels! Ricotta gnocchi tonight with sweet peas, morels, Parmesan and a touch of cream :)

View

Open

Bistro Zinc & Fin Sushi alum Cayenne Serrano ...

View

Open

Thanks for the beautiful clams @berkshoreseafood !...

View

Open

Thanks for the beautiful clams @berkshoreseafood ! They sure were tasty!

Baby it’s cold outside! Stop on by for a nice ...

View

Open

Baby it’s cold outside! Stop on by for a nice bowl of Diego’s Chili Verde for lunch.

Gift cards make the perfect stocking stuffers for ...

View

Open

Gift cards make the perfect stocking stuffers for the holiday season. Help support your local restaurants this winter and visit our friends @bistrozinc @bettyspizza @oldeheritagetavern @nudelrestaurant @bravabarlenox @walkerstreetgrill @altawinebar @frankieslenox @pizzeriaboema @shots_cafe_ @salmonrunfishhouse @thelanternbarandgrill @primelenoxma @havencafe @bagelandbrew @lenox_coffee @nocoorslight @thescooplenox and if I forgot anyone our apologies!

View

Open

Beautiful Pemaquid Oysters from Damariscotta Maine...

View

Open

Beautiful Pemaquid Oysters from Damariscotta Maine just arrived for tonight’s app special! #oysters #pemaquid #damariscotta #bistrozinc #berkshires

About

Opened in 1999 by Jason Macioge, Bistro Zinc is a proud member of Jason Macioge’s Palmetto Restaurant Group, which also includes one of Lenox’s most beloved casual restaurants: Betty’s Pizza Shack. Since its inception, Bistro Zinc has time and time again proven itself as both a culinary staple of Berkshire County, and the absolute pinnacle of local hospitality.

Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro designed by Jason & Frank Macioge that boasts fine cuisine and a refined but welcoming atmosphere. The sleek bar area contains a zinc bar and a world-class gallery of photographs & art with selected works by Walton Ford, Michael Moebius, David Yarrow, Slim Aarons & Paul Nicklen. Its hospitable staff and unparalleled cuisine has made Zinc a favorite amongst locals and tourists alike.

About the Owner: Jason Macioge

Jason “J” Macioge, CEO/Owner of Palmetto Restaurant Group, believes that exceptional foods and fine wines, along with an elegant and styled atmosphere, are the keys to any successful establishment. Jason has seamlessly created several restaurants, including Bistro Zinc and Betty’s Pizza, capturing the essence of those details. With a keen understanding of the invaluable nature and benefits of collaboration, Jason has assembled an extraordinary and talented staff that shares his philosophy and vision; thus, enabling him to concentrate on his many varied interests. Jason currently lives in the Berkshires, and is kept company by his two extremely energetic basset hounds, Beaumont & Bunny – who can be found at the restaurant every morning.

Visit Our Other Restaurant

Events & Catering

Bistro Zinc is the perfect spot for your special event or celebration.

Would you like to book your event at Bistro Zinc?

Bistro Zinc offers a very special and unique space for a number of different venues. From birthday parties to rehearsal dinners, we are able to cater to all of your private party needs. We have seating that can accommodate up to eighty-five people, with a wide variety of menu options, including: a la carte, hors d’ oeuvres, price fixed and tastings. With a full bar and wine cellar, there is not a better place in the area to have your event.

To schedule your event or for general inquiries, please call us at (413) 637-8800 or send an e-mail to bistrozinc@gmail.com.

Contact Us

Bistro Zinc
56 Church St, Lenox, MA, 01240

413-637-8800

Proudly Serving 7 Days a Week!

Lunch: 11:30am – 3pm
Dinner: 5pm – 10pm

Curbside Service Available Upon Request

Reservations Suggested (Dinner Only)
We do not accept reservations by email.

General Manager: Max Dolan

bistrozinc@gmail.com