Zinc Bistro & Bar

Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro designed by Jason & Frank Macioge that boasts fine cuisine and a refined but welcoming atmosphere. The sleek bar area contains a zinc bar and a world class gallery of photographs. Its friendly staff and delicious meals have helped Zinc to become a favorite among locals and tourists alike.

Open Seven Days a Week | Lunch Hours: 11:30am-3pm. Dinner Hours: 5pm-9pm.

Call Today for a Dinner Reservation: 413-637-8800

Only Indoor Dining

Reservations Suggested (Dinner Only)

Cocktails

On the Rocks

MOSCOW MULE
Grainger’s Vodka, Ginger Beer, Lime Juice

GINGER IN THE RYE
Rittenhouse Rye, Canton, Lemon, Ginger Ale

ZINC PINA COLADA
Plantation Rum, Coconut Milk, Pineapple Juice, Fresh Lime

SPICED OLD FASHIONED
Elijah Craig Bourbon, Spiced Simple Syrup, Cherry, Orange

TIGER TEA
Deep Eddy’s Grapefruit Vodka, Canton Liquer, Ice T, Lemon

Served Up

PEAR MARTINI
Tito’s Vodka, St. Germain, Pear Liqueur, Fresh Lime

SECRET SERVICE
Grainger’s Vodka, Domain de Canton, Lemon, Peychaud Bitters

POMEGRANATE MARGARITA
Espolòn Reposado, Pama Liqueur, Triple Sec, Lime

Sparkling

FRENCH 75
Dry Bombay, Lemon, Prosecco

DRAUGHT BEER

Citizens Cider, Burlington, VT
Stella Artois, Pilsner, Belgium
Exhibit A, Goody Two Shoes, Kölsh
Exhibit A, Briefcase Porter
Exhibit A, Cat’s Meow, NEIPA, Framingham MA
Progression Brewing, Connect the Dots, NEIPA, Northampton, MA
Samuel Adams, Seasonal, Boston, MA
Brig Stout, Springdale Beer Co., Framingham, MA

Lunch

soup du jour
10

french onion soup gratinée
15

crispy goat cheese salad
arugala, dried cranberries, apple, pepitas, cider vinaigrette
17

bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
12

grilled tuna niçoise salad
haricots verts, cherry tomatoes, hard-boiled egg,
potatoes, olives, red wine vinaigrette
24

fried oyster caesar salad
22

fried oysters
old bay aioli, gremolata
24

zinc burger
apple wood smoked bacon, sharp cheddar,
onion rings, pommes frites
20

duck confit grilled cheese
gruyère, caramelized onion
19

zinc croque madame
smoked ham, gruyère, sunny-side up egg
18

smoked salmon & goat cheese omelette
18

jambalaya
chicken, andouille sausage, shrimp, white rice
25

roasted trout
haricot verts, olives, capers, cherry tomatoes, lemon
25

moules frites
fines herbs, cream, white wine, shallots
22

steak frites
prime new york strip
25

barbacoa tacos
braised lamb, pickled red onion,
cilantro, radish, romaine
19

chicken paillard
arugula, roasted cherry tomatoes, parmesan
22

“french dip”
braised short rib, garlic aioli, arugula, crispy onions
20

swordfish club
bacon, tomato, bibb lettuce, lemon aioli
24

Dinner

Appetizers

moules frites
white wine, shallots, fines herbs, cream
21

fried oysters
old bay aioli, gremolata
24

duck liver pate
fig jam, pistachios, shaved fennel, toast points
18

rock shrimp tempura
wakame salad, sweet & spicy sauce
20

duck confit rolls
hoisin sauce, sweet chili glaze
18

short-rib dumplings
scallion, ginger, garlic, au jus dipping sauce
18

tuna tartare
avocado, shoyu, ginger
23

Soups & Salads

french onion soup gratinée
15

soup du jour
10

crispy goat cheese salad
arugula, dried cranberries, apple, pepitas, cider vinaigrette
17

bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
12

fried oyster caesar salad
22

Entrées

wild mushroom fettuccine
black truffle, cream, parmesan
28

trout meunière
haricot verts, crab, brioche crumbs
35

steak frites
prime New York strip, haricots verts, herb butter
47

zinc burger
sharp cheddar, smoked bacon, mushrooms,
onion rings, pommes frites
24

faroe island salmon
shrimp fried rice, sesame ginger glaze
33

boeuf bourguignon
mushrooms, carrots, onions, potato puree
32

grilled pork chop
fingerling potatoes, brussels sprouts, bacon, apple chutney
34

lemon chicken
lyonnaise potatoes, haricot verts
32

swordfish milanese
carrot-ginger purée, sautéed spinach
35

jambalaya
chicken, andouille sausage, shrimp, rice
30

Sides

pommes frites 7
shrimp fried rice 15
haricots verts 7

*contains nuts

Wines by the Glass

SPARKLING
Prosecco, Benvolio, Italy

WHITE
House White, Le Paradou, Viognier
Pinot Grigio, Purato, Italy
Sauvignon Blanc, Kono, New Zealand
Sauvignon Blanc, Domaine Tariquet, Gascogne, France
Chardonnay, Nielson, Santa Barbara, CA
Reisling, Bex, Germany

ROSE
Bordeaux Rose, Chateau Nicot, Bordeaux, France ’19

SPARKLING ROSE
Prima Perla, Treviso DOC, Italy

RED
House Red, Baron d’Arignac, Grenache, Languedoc, France
Red Blend, Troublemaker, Paso Robles, CA
Pinot Noir, Murphy Goode, Santa Rosa, CA
Cabernet Sauvignon, Requiem, Columbia Valley, WA
Cabernet Sauvignon, 14 Hands, Columbia Valley, WA

Wines by the Bottle

VIN BLANC

1. Sauvignon Blanc, Stonestreet, Alexander Valley, CA ’17
2. Sauvignon Blanc, Kono, Marlborough ’18
3. Sauvignon Blanc, Kim Crawford, Marlborough ’18

5. Cortese, La Doria, Gavi, Italy ’18

7. Pinot Gris, Four Graces, Willamette Valley, OR ’17
8. Pinot Gris, Au Bon Climat, Santa Barbara, CA ’17
9. Bordeaux Blanc, Chateau de Respide, Graves ’16
10. Albariño, Burgans, Spain ’17

32. Reisling, Landhaus Mayer, Wein, Austria ’17
38. Pouilly Fuisse, JJ Vincent, Marie Antounette, ’18
39. Pouilly Fuisse, Chateau de Beauregard, Burgundy ’16
40. Chardonnay, Olivier Leflaive, Les Setille, Burgundy ’17
41. Puligny-Montrachet, Domaine Alain Chavy, Burgundy ’15
42. Chardonnay, Steele, Lake County, CA ’17
43. Chardonnay, Hartford Court, Russian River Valley ’17
45. Chardonnay, Dumol, Russian River ’16
46. Chardonnay, El Enemigo, Mendoza, Argentina ’17

SPARKLING WINES

Nicholas Fuillette, Brut, Champagne

VIN ROUGE

52. Gamay, Jean Francois Merieau, Loire, France ’18
60. Barbera D’Asti DOCG, Prunotto, Piedmont, Italy ’17

63. Pinor Noir, Lucienne, Doctor’s Vineyard, Santa Lucia ’16
65. Pinot Noir, Writer’s Block – Steele, Lake County, CA ’16
66. Pinot Noir, James Bryant Hill, Central Coast, Ca ’15
67. Pinot Noir, Penner-Ash, Willamette Valley, OR ’16
68. Pinot Noir, Emeritus, Russian River Valley, CA ’15
69. Pinot Noir, Domaine Faiveley, Gevrey-Chambertin, Burgundy France ’16
70. Pinot Noir, Dumol, Ryan, Russian River ’16

71. Malbec, Catena, Mendoza, Argentina ’16
72. Garnacha, Espelt, Costa Brava, Spain ’16
73. Malbec Blend, Nieto Senetiner, Don Nicanor, Argentina ’14
74. Tempranillo, Creta Roble, Ribera Del Duero ’16
75. Merlot Blend, Les Cadrans de Lassegue, Grand Cru ’16

80. Zinfandel, Frank Family, Napa Valley, CA ’16
81. Zinfandel, Hartford Court, Russian River Valley, CA ’16
82. Syrah, Copain, Tous Ensemble, Lake County, MA ’16
83. Syrah Blend, Ancient Peaks, Renegade, Paso Robles, CA ’17

84. Bordeaux, Château Castera, France ’11
85. Bordeaux, Château Biac, Premieres Cotes de Bordeaux, France ’14
86. Bordeaux Blend, Rudd, Oakville Estate, Napa Valley, CA ’13

87. Les Cedres Chateanueuf du Pape, Paul Jaboulet Aîné
88. Meritage, Bootleg, Napa Valley, CA ’14
90 Chianti Classico, Castello di Monsanto, Riserva, Italy ’16
91. Amarone Riserva, Zenato Della Valpolicella, Riserva ’12
92. Monastrell, Juan Gill, Blue Label, Jumilla, Spain ’17

93. Cabernet, Chasing Lions, Napa Valley, CA ’17
94. Cabernet, Dumol, Napa Valley, CA ’16
96. Cabernet, Justin, Paso Robles, CA ’17
97. Cabernet, Steele, Red Hills Vineyard, Lake County, CA ’16
98. Cabernet, Staglin Estate, Salus, Napa Valley, CA ’15
99. Cabernet, Stag’s Leap, Artemis, Napa Valley, CA ’15
101. Cabernet, Joseph Phelps, Napa Valley, CA ’18

Desserts

profiteroles
vanilla, chocolate ganache, whipped cream
10

chocolate bread pudding
vanilla ice cream
10

butterscotch budino
caramel, whipped cream
10

apple crisp
Bartlett’s apples, vanilla ice cream, caramel, whipped cream
10

Highlawn Farm Ice Cream
vanilla
cherry chocolate chip
s’mores
coffee
purple cow
8

COFFEE & TEA

regular or decaffeinated 3.50

Instagram / @bistrozinc

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Clay Day 2022! Raise a toast to Clayton Hambrick ...

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Clay Day 2022! Raise a toast to Clayton Hambrick who left us a year ago today… 😇

Bunny guarding the front door before lunch service...

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Bunny guarding the front door before lunch service starts.

Thanks @regalisfoods for the beautiful Oregon ...

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Thanks @regalisfoods for the beautiful Oregon Morels that just got delivered!

We will be closed for dinner service this evening ...

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We will be closed for dinner service this evening February 3rd for a very well deserved staff party! See you tomorrow!

A big thanks to the Zinc Crüe for our busiest and...

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A big thanks to the Zinc Crüe for our busiest and most successful year ever! You guys rock!!!!

Wishing the Zinc Crüe and all of our guests a ...

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Wishing the Zinc Crüe and all of our guests a Happy Thanksgiving. Thanks for an amazing year and enjoy the day with your friends and families

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@bartlettsorchard tomatoes and @bentonsbacon bacon...

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@bartlettsorchard tomatoes and @bentonsbacon bacon 🥓 = the most delicious BLT’s 🥪. Lunch special tomorrow… #yum

We will be closed today and tomorrow for a private...

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We will be closed today and tomorrow for a private event celebrating the life of our best friend Clay! Thanks for a great summer!

Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro designed by Jason & Frank Macioge that boasts fine cuisine and a refined but welcoming atmosphere. The sleek bar area contains a zinc bar and a world-class gallery of photographs & art with selected works by Walton Ford, Michael Moebius, David Yarrow, Slim Aarons & Paul Nicklen. Its hospitable staff and unparalleled cuisine has made Zinc a favorite amongst locals and tourists alike.

Visit Our Other Restaurant

Private Events

Bistro Zinc is the perfect spot for your special event or celebration.

Would you like to book your event at Bistro Zinc?

Bistro Zinc offers a very special and unique space for a number of different venues. From birthday parties to rehearsal dinners, we are able to cater to all of your private party needs. We have a wide variety of menu options, including: a la carte, hors d’ oeuvres, fixed menus and tastings. On top of our full bar and wine cellar, there is not a better place in the area to have your event!

To schedule your event or for general inquiries, please send an e-mail to bistrozinc@gmail.com.

Contact Us

Bistro Zinc
56 Church St, Lenox, MA, 01240

413-637-8800

Serving Lunch and Dinner Seven Days a Week

Lunch: 11:30 a.m. – 3:00 p.m.

Dinner: 5:00 p.m. – 9:00 p.m.

Reservations are strongly suggested and are available for DINNER ONLY.

We can not guarantee specific tables or rooms.

We do not accept reservations by email or any online reservation platforms.

Lunch is based on a first come first served basis.

Bar seats are first come, first served as well. The bar does serve our full menu, for both Lunch and Dinner.

Looking forward to serving you soon!