Zinc Bistro & Bar

Serving Berkshire County for over 20 Years

Fine Dining in the Berkshires

Join Us for Lunch or Dinner ~ 7 Days a Week

Zinc Bistro & Bar

Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro designed by Jason & Frank Macioge that boasts fine cuisine and a refined but welcoming atmosphere. The sleek bar area contains a zinc bar and an world class gallery of photographs. Its friendly staff and delicious meals have helped Zinc to become a favorite among locals and tourists alike.

Open 7 days | Lunch – 11:30-3:00 | Dinner – 5:30-10:00 | 413-637-8800

Reservations available for Dinner only. Call today!

Cocktails

On the Rocks

MOSCOW MULE
Tito’s Vodka, Ginger Beer, Lime Juice

TIGER TEA
Deep Eddy Grapefruit Vodka, Canton Ginger, Iced Tea, Lemon

GINGER IN THE RYE
Rittenhouse Rye, Canton, Lemon, Ginger Ale

ZINC PINA COLADA
Plantation Rum, Coconut Milk, Pineapple Juice, Fresh Lime

SPICED OLD FASHIONED
Elijah Craig Bourbon, Spiced Simple Syrup, Cherry, Orange

Served Up

#404
Bombay Gin, Aperol, St. Germain, Fresh Lemon

PEAR MARTINI
Tito’s Vodka, St. Germain, Pear Liqueur, Fresh Lime

SMOKE & MIRRORS
Mezcal, Chareau Liqueur, La Pinta, Contrato, Lime

CHERRY BLOSSOM
Raspberry Vodka, Canton, Del Professore Vermouth, Lemon

Sparkling

PINEAPPLE UPSIDE DOWN FIZZ
Vanilla Vodka, Banana Liqueur, Pineapple Juice, Prosecco

DRAUGHT BEER

Stella Artois, Pilsner, Belgium
Sierra Nevada, Pale Ale, Chico, CA
Downeast, Cider, Boston, MA
Goose Island Beer Co., Goose IPA, Chicago, IL
Jacks Abby, House Lager, Framingham, MA
Springdale, Brigadiero Stout, Framingham, MA
Samuel Adams, Sam’s 76, Boston, MA
Zero Gravity, Conehead IPA, Burlington, VT

BOTTLED BEER

Corona
Miller High Life
Narragansett Light
Beck’s N/A

Lunch

soup du jour
8

french onion soup gratinée
12

crispy goat cheese salad
arugula, pistachios, pears, honey-garlic vinaigrette
13

bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
10

grilled shrimp niçoise salad
haricots verts, cherry tomatoes, hard-boiled egg,
potatoes, olives, red wine vinaigrette
17

fried oyster caesar salad
17

zinc burger
cherry wood smoked bacon, sharp cheddar, onion rings, pommes frites
17

duck confit grilled cheese
gruyère, caramelized onion
16

zinc croque madame
smoked ham, gruyère, sunny-side up egg
15

crabcake b.l.t.
avocado, old bay aioli
18

spinach & gruyere omelette
13

jambalaya
chicken, andouille sausage, shrimp, white rice
16

roasted trout
haricot verts, olives, capers, cherry tomatoes, lemon
19

moules frites
fine herbs, cream, white wine, shallots
16

steak frites
prime New York strip
19

shrimp tacos
roasted corn, pico-de-gallo, chipotle crema
15

chicken paillard
arugula, roasted tomatoes, parmesan
17

“french dip”
braised short rib, garlic aioli, arugula, crispy onions
15

Dinner

Appetizers

moules frites
white wine, shallots, fines herbs, cream
16

fried oysters
old bay aioli, gremolata
14

grilled kielbasa
braised red cabbage, whole grain mustard, cornichons
13

pan-roasted scallops
lingonberry-bacon jam
18

duck confit rolls
hoisin sauce, sweet chili glaze
14

burrata
avocado, roasted tomato, grilled farm bread
16

Soups & Salads

french onion soup gratinée
12

soup du jour
8

crispy goat cheese salad
argula, pistachios, pears, honey-garlic vinaigrette
13

bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
10

fried oyster caesar salad
17

Entrées

pan-seared scallops
parisienne gnocchi, peas, roasted corn, saffron cream
33

trout meunière
haricot verts, crab, brioche crumbs
28

steak frites
prime New York strip, haricot verts, herb butter
35

zinc burger
sharp cheddar, smoked bacon, mushrooms, onion rings, pommes frites
19

faroe island salmon
spaetzle, spinach, chermoula
29

boeuf bourguignon
mushrooms, carrots, onions, potato puree
28

grilled pork chop
fondant potatoes, haricots verts, dijon mustard sauce
29

vegetable curry*
roasted cashews, jasmine rice, cilantro
22

fried chicken coq au vin
pearl onions, mushrooms, smoked bacon, carrots, potato puree
27

crab cakes
matchstick potatoes, tarragon aioli
32

chicken paillard
arugula, roasted tomatoes, parmesan
25

Sides

pommes frites 6
spaetzle & spinach 6
potato puree 6
haricots verts 6

*contains nuts

Vintages may change due to availability

Wines by the Glass

SPARKLING
Prosecco, Prima Perla, Treviso DOC, Italy

WHITE
House White, Côte Est, Granache Blanc, Languedoc ’16
Pinot Grigio, Zenato, Italy ’16
Sauvignon Blanc, Indaba, South Africa ’16
Chardonnay, Silver Palm, North Coast, Ca ’15
Reisling, Oh Shist, Germany ’16

ROSE
Moulin De Gassac, Syrah-Carignan, Languedoc ’16

SPARKLING ROSE
Gruet, Brut Rose, Pinot Noir, New Mexico, NV

RED
House Red, Baron d’Arignac, Grenache, Languedoc ’15
Temperanillo, El Coto, Rioja ’14
Pinot Noir, James Bryant Hill, Central Coast, CA ’15
Malbec, Nieto Senitiner, Argentina ’16
Cabernet Sauvignon, Chasing Lions, North Coast, CA ’15

Wines by the Bottle

VIN BLANC

1. Sauvignon Blanc, Capture, Sonoma ’14
2. Sauvignon Blanc, Kono, Marlborough ’17
3. Sauvignon Blanc, Kim Crawford, Marlborough ’17
4. Sancerre, Pascal Jolivet, Loire ’17
5. Gavi di Gavi, Marchesa, DOCG, Italy ’17
6. Colombard, Domaine St. Lannes, Gascogne ’16
7. Muscat, Vina Esmeralda, Spain ’14
8. Pinot Gris, Au Bon Climat, Santa Barbara ’16
9. Bordeaux Blanc, Chateau de Respide, Graves ’15
10. Alberino, Burgans, Spain ’16
11. Viognier, Tournon, Mathilda, Australia ’14
12. Muscat Sec, Dom. Brunet, Langeudoc ’13
20. Gruner Veltliner, Glatzer, Austria ’17
21. Gruner Veltliner, Weingut, Stadt Krems, Austria ’16
30. Reisling, Ravines, Finger Lakes ’15
32. Reisling, Landhaus Mayer, Wein, Austria ’16
34. Riesling, Fred Loimer, Kamptal, Austria ’13
35. Guwurztraminer, Gisselbrecht, Alsace ’16
39. Pouilly Fuisse, Chateau de Beauregard, Burgundy ’16
40. Chardonnay, Olivier Leflaive, Les Setille, Burgundy ’16
41. Puligny-Montrachet, Domaine Alain Chavy, Burgundy ’15
42. Chardonnay, Steele, Ca ’15
43. Chardonnay, Hartford Court, Russian River Valley ’16
44. Chardonnay, Chanin, Santa Barbara ’15
45. Chardonnay, Dumol, Russian River ’16

ROSÉ

14. Puech-Haut, Prestige, Langeudoc ’17
15. Bertrand, Diving into Hampton Water, Langeudoc ’17

SPARKLING WINES

Szigeti,Gruner Veltliner Brut, Austria
Louis de Grenelle, Brut Rose, Saumur
Nicholas Fuillette, Brut, Champagne
Jean Milan, Grand Cru Blanc de Blanc, Champagne

VIN ROUGE

52. Gamay, Jean Francois Merieau, Beaujolais ’16
60. Barbera D’Asti DOCG, Prunotto, Piedmont ’15
63. Pinor Noir, Lucienne, Doctor’s Vineyard, Santa Lucia ’16
64. Pinot Noir, Hartford Court, Warrior Princess, Oregon ’14
65. Pinot Noir, Writer’s Block [Steele Family], Mendocino ’16
66. Pinot Noir, James Bryant Hill, Central Coast, Ca ’15
67. Pinot Noir, Penner-Ash, Williamette Valley ’14
68. Pinot Noir, Emeritus, Russian River ’14
69. Pinot Noir, Vosne Romanee, Domaine Daniel Rion ’14
70. Pinot Noir, Dumol, Ryan, Russian River ’14
71. Malbec, Chateau Vincens, Cahors ’14
72. Garnacha, Espelt, Costa Brava, Spain ’15
73. Malbec Blend, Nieto Senitiner, Don Nicanor, Argentina ’15
74. Tempranillo, Creta Roble, Ribera Del Duero ’16
76. Temperanillo, El Coto, Rioja ’15
80. Zinfandel, Frank Family, Napa Valley ’15
81. Zinfandel, Hartford Court, Russian River ’16
82. Syrah, Copain, Tous Ensemble, Mendocino ’14
84. Bordeaux, Château Castera, Medoc ’10
85. Bordeaux, Château Biac, Premieres Cotes de Bordeaux ’10
86. Barbaresco, Castello Di Neive ’15
88. Meritage, Bootleg, Napa ’13
90 Cabernet, Borne of Fire, Columbia, WA ’16
91. Amarone Riserva, Zenato Della Valpolicella, Riserva ’12
92. Monastrell, Juan Gill, Blue Label, Jumilla Spain ’15
94. Cabernet, Dumol, Napa Valley ’14
95. Cabernet, Deville Cellars, Four Flags, Red Mtns, WA ’13
96. Cabernet, Justin, Paso Robles ’16
97. Cabernet, Steele, Red Hills Vineyard, Lake County CA ’15
98. Cabernet, Stag’s Leap, Napa Valley ’15
99. Cabernet, Freemark Abbey, Napa ’14

Desserts

chocolate pot de crème
mocha sauce, whipped cream
10

profiteroles
chocolate ganache
10

chocolate bread pudding
vanilla ice cream
10

butterscotch budino
caramel, whipped cream
10

vanilla bean crème brûlée
10

pear crisp
vanilla ice cream, caramel
10

ice cream
vanilla
salted caramel
espresso oreo
blood orange sorbet
8

COFFEE & TEA

regular or decaffeinated 3.50

cappuccino, café latte, machiatto
regular or decaffeinated
4

espresso
regular or decaffeinated
5

DESSERT WINE

Haut Charmes, Sauternes ’13
14

Instagram / @bistrozinc

About

Opened in 1999 by Jason Macioge, Bistro Zinc is a proud member of Jason Macioge’s Palmetto Restaurant Group, which also includes one of Lenox’s most beloved casual restaurants: Betty’s Pizza Shack. Since its inception, Bistro Zinc has time and time again proven itself as both a culinary staple of Berkshire County, and the absolute pinnacle of local hospitality.

Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro designed by Jason & Frank Macioge that boasts fine cuisine and a refined but welcoming atmosphere. The sleek bar area contains a zinc bar and a world-class gallery of photographs & art with selected works by Walton Ford, Michael Moebius, David Yarrow, Slim Aarons & Paul Nicklen. Its hospitable staff and unparalleled cuisine has made Zinc a favorite amongst locals and tourists alike.

About the Owner: Jason Macioge

Jason “J” Macioge, CEO/Owner of Palmetto Restaurant Group, believes that exceptional foods and fine wines, along with an elegant and styled atmosphere, are the keys to any successful establishment. Jason has seamlessly created several restaurants, including Bistro Zinc and Betty’s Pizza, capturing the essence of those details. With a keen understanding of the invaluable nature and benefits of collaboration, Jason has assembled an extraordinary and talented staff that shares his philosophy and vision; thus, enabling him to concentrate on his many varied interests. Jason currently lives in the Berkshires, and is kept company by his two extremely energetic basset hounds, Beaumont & Bunny – who can be found at the restaurant every morning.

Visit Our Other Restaurant

Events & Catering

Bistro Zinc is the perfect spot for your special event or celebration.

Would you like to book your event at Bistro Zinc?

Bistro Zinc offers a very special and unique space for a number of different venues. From birthday parties to rehearsal dinners, we are able to cater to all of your private party needs. We have seating that can accommodate up to eighty-five people, with a wide variety of menu options, including: a la carte, hors d’ oeuvres, price fixed and tastings. With a full bar and wine cellar, there is not a better place in the area to have your event.

To schedule your event or for general inquiries, please call us at (413) 637-8800 or send an e-mail to bistrozinc@gmail.com.

Contact Us

Bistro Zinc
56 Church St, Lenox, MA, 01240

413-637-8800
Lunch – 11:30-3:00
Dinner – 5:30-10:00

Open 7 days a week

Reservations Suggested (Dinner Only)
We do not accept reservations by email.

General Manager Seth Farevaag

bistrozinc@gmail.com