Zinc Bistro & Bar

INDOOR DINING - NOW AVAILABLE!

come and join us for a safe indoor dining experience!

Hospitable. Delicious. Safe.

Proudly Serving Lunch and Dinner 7 Days a Week!

Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro designed by Jason & Frank Macioge that boasts fine cuisine and a refined but welcoming atmosphere. The sleek bar area contains a zinc bar and an world class gallery of photographs. Its friendly staff and delicious meals have helped Zinc to become a favorite among locals and tourists alike.

Open 7 Days a Week | Lunch: 11:30am-3pm; Dinner: 5pm-10pm
Call Today for a Dinner Reservation: 413-637-8800

Curbside Pick-Up Available!

Reservations Suggested (Dinner Only)

Indoor Dining Only

Cocktails

On the Rocks

MOSCOW MULE
Grainger’s Vodka, Ginger Beer, Lime Juice

ZINC MOJITO
Bacardi Superior, Mint, Squeezed Lime Juice, Simple Syrup, Club

GINGER IN THE RYE
Rittenhouse Rye, Canton, Lemon, Ginger Ale

ZINC PINA COLADA
Plantation Rum, Coconut Milk, Pineapple Juice, Fresh Lime

SPICED OLD FASHIONED
Elijah Craig Bourbon, Spiced Simple Syrup, Cherry, Orange

TIGER TEA
Deep Eddy’s Grapefruit Vodka, Canton Liquer, Ice T, Lemon

Served Up

PEAR MARTINI
Tito’s Vodka, St. Germain, Pear Liqueur, Fresh Lime

SECRET SERVICE
Grainger’s Vodka, Domain de Canton, Lemon, Peychaud Bitters

POMEGRANATE MARGARITA
Espolòn Reposado, Pama Liqueur, Triple Sec, Lime

Sparkling

FRENCH 75
Dry Bombay, Lemon, Prosecco

DRAUGHT BEER

Stella Artois, Pilsner, Belgium
Sloop Brewing Co., Juice Bomb, IPA, East Fishkill, NY
Downeast, Cider, Boston, MA
Jacks Abby, House Lager, Framingham, MA
Lord Hobo, Hobo Life IPA, Woburn, MA
Samuel Adams, Seasonal, Boston, MA
Epic Brewing Co., Tart & Juicy Sour, Salt Lake City, UT

BOTTLED BEER

Corona
Corona Premier
Miller High Life
Narragansett
Beck’s N/A

Lunch

soup du jour
8

french onion soup gratinée
12

crispy goat cheese salad
arugula, peaches, pine nuts, lemon-honey vinaigrette
14

bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
10

grilled tuna niçoise salad
haricots verts, cherry tomatoes, hard-boiled egg,
potatoes, olives, red wine vinaigrette
18

fried oyster caesar salad
17

fried oysters
old bay aioli, gremolata
17

zinc burger
apple wood smoked bacon, sharp cheddar,
onion rings, pommes frites
18

duck confit grilled cheese
gruyère, caramelized onion
16

burrata croquette
cherry tomatoes, basil, grilled farm bread
16

zinc croque madame
smoked ham, gruyère, sunny-side up egg
15

crabcake b.l.t.
avocado, old bay aioli
18

smoked salmon & goat cheese omelette
16

jambalaya
chicken, andouille sausage, shrimp, white rice
16

roasted trout
haricot verts, olives, capers, cherry tomatoes, lemon
19

moules frites
fines herbs, cream, white wine, shallots
16

steak frites
prime new york strip
19

barbacoa tacos
braised lamb, pickled red onion,
cilantro, radish, romaine
16

chicken paillard
arugula, roasted cherry tomatoes, parmesan
17

“french dip”
braised short rib, garlic aioli, arugula, crispy onions
16

swordfish club
bacon, tomato, bibb lettuce, lemon aioli
19

Dinner

Appetizers

moules frites
white wine, shallots, fines herbs, cream
16

fried oysters
old bay aioli, gremolata
19

grilled kielbasa
braised red cabbage, whole grain mustard, cornichons
13

tempura rock shrimp
wakame salad, sweet & spicy sauce
13

duck confit rolls
hoisin sauce, sweet chili glaze
15

mushroom toast
farm bread, poached egg
16

tuna tartare
avocado, shoyu, ginger
19

Soups & Salads

french onion soup gratinée
12

soup du jour
8

crispy goat cheese salad
arugula, pears, almonds, cider vinaigrette
14

bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
10

fried oyster caesar salad
18

Entrées

rigatoni
arugula pesto, toasted pine nuts, cherry tomatoes,
toasted garlic bread crumbs, parmesan
25

trout meunière
haricot verts, crab, brioche crumbs
28

steak frites
prime New York strip, haricots verts, herb butter
35

zinc burger
sharp cheddar, smoked bacon, mushrooms,
onion rings, pommes frites
21

faroe island salmon
swiss chard, wild rice, chimichurri
30

boeuf bourguignon
mushrooms, carrots, onions, potato puree
28

maple cider glazed pork chop
sweet potato mash, haricots verts
27

coq au vin
potato puree, pearl onions, mushrooms, bacon lardons
26

swordfish milanese
carrot-ginger purée, sautéed spinach
31

jumbo lump crab cakes
white beans, artichokes, remoulade, fried leaks
34

roasted duck breast
duck fried rice, plum sauce
30

shrimp and blue crab gumbo
andoullie sausage, fried ocra
white rice
30

Sides

pommes frites 6
potato purée 6
haricots verts 6

*contains nuts

Wines by the Glass

SPARKLING
Prosecco, Prima Perla, Treviso DOC, Italy

WHITE
House White, Côte Est, Granache Blanc, Languedoc, Friday ’18
Pinot Grigio, Zenato, Italy ’18
Sauvignon Blanc, Indaba, South Africa ’18
Chardonnay, Nielson, Santa Barbara, CA ’18
Reisling, Bex, Germany ’17

ROSE
Moulin De Gassac, Syrah-Carignan, Languedoc ’18

SPARKLING ROSE
Gratien & Meyer, Cremant de Loire, Brut Rosé, Loire, France

RED
House Red, Baron d’Arignac, Grenache, Languedoc, France ’18
Gamay, Jean François Mérieau, Le Bois Jacou, Loire, France, ’18
Pinot Noir, Murphy Goode, Santa Rosa, CA ’17
Malbec, Nieto Senetiner, Argentina ’18
Cabernet Sauvignon, Guenoc, Guenoc Valley, CA ’18
Cabernet Sauvignon, Chasing Lions, North Coast, CA ’17

Wines by the Bottle

VIN BLANC

1. Sauvignon Blanc, Stonestreet, Alexander Valley, CA ’17
2. Sauvignon Blanc, Kono, Marlborough ’18
3. Sauvignon Blanc, Kim Crawford, Marlborough ’18
4. Sancerre, Pascal Jolivet, Loire Valley ’18

5. Cortese, La Doria, Gavi, Italy ’18
6. Muscat, Vina Esmeralda, Spain ’14

7. Pinot Gris, Four Graces, Willamette Valley, OR ’17
8. Pinot Gris, Au Bon Climat, Santa Barbara, CA ’17
9. Bordeaux Blanc, Chateau de Respide, Graves ’16
10. Albariño, Burgans, Spain ’17

20. Gruner Veltliner, Glatzer, Austria ’17
21. Gruner Veltliner, Weingut, Stadt Krems, Austria ’18
30. Reisling, Ravines, Finger Lakes ’15
32. Reisling, Landhaus Mayer, Wein, Austria ’17
34. Riesling, Fred Loimer, Kamptal, Austria ’13
35. Gewurztraminer, Gisselbrecht, Alsace ’17
39. Pouilly Fuisse, Chateau de Beauregard, Burgundy ’16
40. Chardonnay, Olivier Leflaive, Les Setille, Burgundy ’17
41. Puligny-Montrachet, Domaine Alain Chavy, Burgundy ’15
42. Chardonnay, Steele, Lake County, CA ’17
43. Chardonnay, Hartford Court, Russian River Valley ’17
44. Chardonnay, Chanin, Santa Barbara ’15
45. Chardonnay, Dumol, Russian River ’16
46. Chadonnay, El Enemigo, Mendoza, Argentina ’17

ROSÉ

14. Mulderbosch, Cabernet Rosé, South Africa ’18
15. Klinker Brick, Bricks & Roses, Lodi, CA ’18

SPARKLING WINES

Szigeti,Gruner Veltliner Brut, Austria
Nicholas Fuillette, Brut, Champagne
Alfred Gratien, Brut, Champagne

VIN ROUGE

52. Gamay, Jean Francois Merieau, Loire, France ’18
60. Barbera D’Asti DOCG, Prunotto, Piedmont, Italy ’17

63. Pinor Noir, Lucienne, Doctor’s Vineyard, Santa Lucia ’16
65. Pinot Noir, Writer’s Block – Steele, Lake County, CA ’16
66. Pinot Noir, James Bryant Hill, Central Coast, Ca ’15
67. Pinot Noir, Penner-Ash, Willamette Valley, OR ’16
68. Pinot Noir, Emeritus, Russian River Valley, CA ’15
69. Pinot Noir, Domaine Faiveley, Gevrey-Chambertin, Burgundy France ’16
70. Pinot Noir, Dumol, Ryan, Russian River ’16

71. Malbec, Catena, Mendoza, Argentina ’16
72. Garnacha, Espelt, Costa Brava, Spain ’16
73. Malbec Blend, Nieto Senetiner, Don Nicanor, Argentina ’14
74. Tempranillo, Creta Roble, Ribera Del Duero ’16

80. Zinfandel, Frank Family, Napa Valley, CA ’16
81. Zinfandel, Hartford Court, Russian River Valley, CA ’16
82. Syrah, Copain, Tous Ensemble, Lake County, MA ’16
83. Syrah Blend, Ancient Peaks, Renegade, Paso Robles, CA ’17

84. Bordeaux, Château Castera, France ’11
85. Bordeaux, Château Biac, Premieres Cotes de Bordeaux, France ’14
86. Bordeaux Blend, Rudd, Oakville Estate, Napa Valley, CA ’13

88. Meritage, Bootleg, Napa Valley, CA ’14
90 Chianti Classico, Castello di Monsanto, Riserva, Italy ’16
91. Amarone Riserva, Zenato Della Valpolicella, Riserva ’12
92. Monastrell, Juan Gill, Blue Label, Jumilla, Spain ’17

93. Cabernet, Chasing Lions, Napa Valley, CA ’17
94. Cabernet, Dumol, Napa Valley, CA ’16
96. Cabernet, Justin, Paso Robles, CA ’17
97. Cabernet, Steele, Red Hills Vineyard, Lake County, CA ’16
98. Cabernet, Staglin Estate, Salus, Napa Valley, CA ’15
99. Cabernet, Stag’s Leap, Artemis, Napa Valley, CA ’15

Desserts

profiteroles
vanilla, chocolate ganache, whipped cream
10

chocolate bread pudding
vanilla ice cream
10

butterscotch budino
caramel, whipped cream
10

strawberry & blueberry crisp
vanilla ice cream, caramel, whipped cream
10

ice cream
vanilla
salted caramel
espresso oreo
strawberry blood orange sorbet
8

COFFEE & TEA

regular or decaffeinated 3.50

Instagram / @bistrozinc

Massachusetts bluefin tuna from our pals ...

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Massachusetts bluefin tuna from our pals @berkshoreseafood with blue prawn fried rice is about to sell out tonight! Nice special from the Kitchen Crüe tonight, great job boys!
#bistrozinc #berkshires #lenox #berkshoreseafood #bluefintuna #prawnfriedrice #yummyyummy

Can’t wait to see what the boys are going to do ...

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Can’t wait to see what the boys are going to do with these beau chanterelle mushrooms 🍄 that just arrived!
#bistrozinc #lenox #berkshires #shrooms #chanterelles #boomers #yumbang

Summer in a Sandwich! @colinisartsynow is dishing ...

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Summer in a Sandwich! @colinisartsynow is dishing up my favorite summertime snack. @bartlettsorchard Heirloom Tomato 🍅 BLT’s today. YUM!!!

Super tasty cocktail made with fresh squeezed ...

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Super tasty cocktail made with fresh squeezed lemonade, prickly pear syrup and Ice Glen Vodka from our pals @berkshiremtdist . Queen Bubblegum approved! #bistrozinc #lenox #berkshires #iceglenvodka #berkshiremountaindistillers #queen #queenelizabeth #michaelmoebius #queenbubblegum

My favorite part of the day is cruising around ...

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My favorite part of the day is cruising around visiting our local farm stands and picking out stuff for the boys. Our friends @bartlettsorchard have THE BEST TOMATOES!! Come see Colin this week for one of his famous BLT’s with @bentonsbacon and @bartlettsorchard heirloom tomatoes 🍅 #bistrozinc #berkshires #lenox #bentonsbacon #bartlettsorchard #heirloomtomatoes #summertime

Papa Tuna and I just finished picking the most ...

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Papa Tuna and I just finished picking the most fantastic blueberries from @windyhillfarminc .. Hands down the best I have had all summer. Go visit our friends down at the farm as their season is wrapping up. Can’t wait to try these out in tonight’s blueberry crisp!
#papatuna #windyhillfarminc #blueberries #blueberrycrisp #bistrozinc #lenox #berkshires

Hands down the best sweet corn 🌽 of the year ...

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Hands down the best sweet corn 🌽 of the year !!! from Bittersweet Farm here in the Berks! Papa Tuna & J.J. Approved!!! #sweetcorn #papatuna #tastetesterapproved #yumbang

My favorite time of the year! @bartlettsorchard ...

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My favorite time of the year! @bartlettsorchard tomatoes just picked off the vines and Bittersweet Farms sweet corn 🌽 right off the stalk! Super sweet corn and amazing tomatoes... Can’t wait to see what the boys will be cooking up!
#bartlettsorchard #bittersweetfarm #sungoldtomatoes #sweetcorn #berkshires #lenoxma #bistrozinc

A.Z. Rockin it tonight with some ice cold real ...

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A.Z. Rockin it tonight with some ice cold real martinis 🍸 right outta the freezer! Come get your drink on with our fabulous crüe...

It’s hotter than hell in our kitchen tonight and...

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About

Opened in 1999 by Jason Macioge, Bistro Zinc is a proud member of Jason Macioge’s Palmetto Restaurant Group, which also includes one of Lenox’s most beloved casual restaurants: Betty’s Pizza Shack. Since its inception, Bistro Zinc has time and time again proven itself as both a culinary staple of Berkshire County, and the absolute pinnacle of local hospitality.

Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro designed by Jason & Frank Macioge that boasts fine cuisine and a refined but welcoming atmosphere. The sleek bar area contains a zinc bar and a world-class gallery of photographs & art with selected works by Walton Ford, Michael Moebius, David Yarrow, Slim Aarons & Paul Nicklen. Its hospitable staff and unparalleled cuisine has made Zinc a favorite amongst locals and tourists alike.

About the Owner: Jason Macioge

Jason “J” Macioge, CEO/Owner of Palmetto Restaurant Group, believes that exceptional foods and fine wines, along with an elegant and styled atmosphere, are the keys to any successful establishment. Jason has seamlessly created several restaurants, including Bistro Zinc and Betty’s Pizza, capturing the essence of those details. With a keen understanding of the invaluable nature and benefits of collaboration, Jason has assembled an extraordinary and talented staff that shares his philosophy and vision; thus, enabling him to concentrate on his many varied interests. Jason currently lives in the Berkshires, and is kept company by his two extremely energetic basset hounds, Beaumont & Bunny – who can be found at the restaurant every morning.

Visit Our Other Restaurant

Events & Catering

Bistro Zinc is the perfect spot for your special event or celebration.

Would you like to book your event at Bistro Zinc?

Bistro Zinc offers a very special and unique space for a number of different venues. From birthday parties to rehearsal dinners, we are able to cater to all of your private party needs. We have seating that can accommodate up to eighty-five people, with a wide variety of menu options, including: a la carte, hors d’ oeuvres, price fixed and tastings. With a full bar and wine cellar, there is not a better place in the area to have your event.

To schedule your event or for general inquiries, please call us at (413) 637-8800 or send an e-mail to bistrozinc@gmail.com.

Contact Us

Bistro Zinc
56 Church St, Lenox, MA, 01240

413-637-8800

Proudly Serving 7 Days a Week!

Lunch: 11:30am – 3pm
Dinner: 5pm – 10pm

Curbside Service Available Upon Request

Reservations Suggested (Dinner Only)
We do not accept reservations by email.

General Manager: Max Dolan

bistrozinc@gmail.com